Ziad Sleiman exemplifies luxury hospitality at its finest, masterminding operations that fuse strategic brilliance with guest-centric innovation. As General Manager at The Meydan Hotel, he harnesses business analysis and financial prowess to propel profitability while curating unparalleled experiences. His distinguished trajectory across Dubai, Saudi Arabia, and Lebanon showcases a relentless pursuit of service supremacy and revenue mastery.
Pinnacle Leadership at The Meydan Hotel
Ziad directs The Meydan Hotel as General Manager, synchronizing teams to exceed stakeholder expectations through incisive planning. In his prior Hotel Manager role, he revolutionized service protocols, optimized workflows, and amplified revenues, establishing the property as a Dubai hospitality vanguard.
Desert Oasis Mastery at Bab Al Shams Resort
Ziad’s six-year odyssey at Bab Al Shams Desert Resort propelled him from Executive Assistant Manager In Charge Of Operations to Hotel Manager. He galvanized diverse teams to pioneer strategies elevating standards, refining operations, and surging financial outcomes.
- Transformative Helm: Emerged as an emblem of immersive desert opulence.
- Operational Excellence: Refined workflows to maximize guest satisfaction.
- Financial Growth: Implemented strategies that resulted in surging financial outcomes.
A Culinary Empire and Operational Forge
As Director of Food And Beverage at Rosewoodโs Al Faisaliah Resort & Spa, Ziad orchestrated menus, banquets, and revenue engines with surgical precision. Before his tenure at Rosewood, Ziad ignited his ascent as Outlets Manager at Four Points by Sheraton in Lebanon, a crucible that sharpened his prowess in restaurant orchestration and event alchemy.
“True luxury hospitality forges not mere stays, but indelible symphonies of service and soul.”
โ Ziad Sleiman
Command of the Hospitality Spectrum
Ziad thrives in pre-opening symphonies and service elevation, wielded through a diverse toolkit of expertise:
- Talent Acquisition: Building high-performance luxury teams.
- Revenue Dissection: Analyzing complex data to drive cascading success.
- Strategic HR & Sales: Fusing creativity with corporate discipline.
- Event Orchestration: Managing large-scale hospitality events with precision.
Inspired Magazine proudly features Ziad Sleiman among the Top 100 Inspiring Professionals, saluting his odyssey from F&B virtuoso to general manager across The Meydan, Bab Al Shams, and Rosewood icons.
