David Maiwald is a distinguished Executive Chef recognized for his global expertise in culinary arts, kitchen leadership, and hospitality innovation. With nearly two decades of immersive international experience across Europe, the Middle East, Asia and Africa, David brings mastery in European cuisine and a passion for crafting unique gastronomic experiences that delight the most discerning guests.
Leading Culinary Operations at Premier Hospitality Brands
Currently serving as the Executive Chef at a luxury 5 star property in west Africa, David oversees comprehensive culinary operations, cultivating a talented team and executing menus that blend culinary tradition with contemporary flair. His last role as Executive Chef back in Egypt, further reflects his capability in managing high-volume, luxury food and beverage outlets and enhancing guest satisfaction through meticulous quality control and menu innovation.
He has also held senior roles with a wide range of premier brands, showcasing his versatility across diverse hospitality markets:
- Atana Hotels in Oman
- Accor
- Kempinski Hotels
- Fairmont Hotels & Resorts
- JA Resorts & Hotels
- Jumeirah Hotels & Resorts
His experience also spans some of the most luxury hotel brands and properties around the globe, such as Ritz Carlton, Marriott, Kempinski, and Radisson Blu.
Career Milestones and Achievements
David has pioneered kitchen operations and team development, supervising large groups of culinary professionals and fostering continuous growth. He has achieved many awards, including:
- Best steak house for Marco Pierre White in Abu Dhabi
- Best All Day Dining restaurant in Oman
- World Luxury Hotel Awards best Steakhouse in West Africa
He played a key role in multiple pre-opening initiatives, including menu design, supplier coordination, and establishing industry-leading HACCP standards. He has managed high-impact global luxury dining establishments, from emerging ski destinations to integrated theme parks, and demonstrates hands-on expertise with over 70 percent operational involvement to ensure excellence in every culinary service.
Foundations in Culinary Arts and Continuous Growth
David believes that excellence is not a skill moreover it is an attitude.
He completed his formal culinary education at Willy-Brandt-Schule Giessen in Germany back in 2007, complementing his practical expertise with advanced training in fine dining and kitchen excellence. He is passionate about delivering authentic experiences through interactive platforms such as the Chefโs Table, bringing guests into the heart of culinary creation, education, and engagement.
Connect with Chef David Maiwald
- Website: davidmaiwald.com
- Instagram: @dmaiwald
- TikTok: @chef.d9731
- LinkedIn: David Maiwald
Leadership Philosophy
David believes that exceptional cuisine is an art that blends passion, precision, and personalized experiences. He fosters environments where culinary teams thrive on innovation, dedication, and the shared goal of creating unforgettable moments for every guest.
Inspired Magazine proudly features David Maiwald among the Top 100 Inspiring Professionals, celebrating his leadership excellence and transformative contributions to the global luxury hospitality and culinary industry.
